Ballwin Menu
Appetizers & Shared Plates
- Blue Mussels $15.99
One Pound of Blue Mussels, Steamed and Tossed in a Garlic, White Wine, Clam Sauce with Diced Tomatoes. Served with Bread for Dunking.
- Chicken Strips $12.99
Hand Battered and Breaded served with BBQ Sauce, Honey Mustard, Ranch, or Buffalo Style
- Garlic Cheese Bread $5.99
Perfect with a Salad
- Spinach Artichoke Dip $12.99
Our Homemade Dip with Chopped Artichokes, Spinach, and a Blend of Three Cheeses Baked and Served with Crostinis.
- Seafood Stuffed Portabella $14.99
Large Portabella Mushroom Stuffed with a Medley of Clams, Shrimp, Scallops, & Cheeses. Oven Roasted and Served with Crostinis.
- Toasted Artichoke Hearts $12.99 (Half Order $6.99)
Quartered Artichoke Hearts Dipped in Tempura Batter Deep Fried. Served with a Side of Our Homemade Poppy Seed Dressing.
- Toasted Ravioli $12.99 (Half Order $6.99)
12 Meat Filled Ravioli Breaded and Deep Fried. Served with our Homemade Meat Sauce
-
Batter Fried Pickle Chips $11.99
Pickle Chips Battered and Deep Fried. Served with a Side of Our Dill Ranch
- Fried Caulifower $11.99
Cauliflower Battered and Deep Fried. Served with a Side of Ranch
- Basket of Onion Rings $6.99
Crispy Beer Battered Onion Rings
-
Eggplant Parmesan $13.99
Eggplant Dusted with Bread Crumbs, Oven Roasted with Marinara Sauce & Mozzarella Cheese.
Salads
Dressings Available: House (An Italian Style Ranch Dressing), Red Wine Vinegar & Oil, Thousand Island, Red French, and Blue Cheese (Blue Cheese is an additional $1.25 Extra)
- Italian Salad Sm - $7.99 / Lg - $13.99
Fresh Greens with Artichoke Hearts, Red Onions, Provolone Blended Cheese, Parmesan Cheese, and Red Peppers with Red Wine Vinegar and Oil.
- Chef Salad Sm - $7.99 / Lg - $13.99
Fresh Greens with Provolone Blended Cheese, Hard Salami, and Your Choice of Dressing
-
Dinner Side Salads $5.99
Fresh Greens with Your Choice of Dressing.
- Caesar Salad $5.99
Romaine Lettuce, Parmesan Cheese, Croutons, Our Anchovy Dressing
-
Chicken Caesar Salad Sm - $7.99 / Lg - $13.99
Romaine Lettuce and Freshly Graded Parmesan Cheese Tossed in Our Anchovy Dressing and Topped with Marinated Grilled Chicken and Fresh Croutons.
- Chicken Bacon Salad Sm - $7.99 / Lg - $13.99
Fresh Greens with Marinated Chicken Breast Slices, Bacon Pieces, and Tossed in a Special Dressing.
Pizza
At Massa’s We Prepare St. Louis Style Thin Crust Pizza and a Provolone Blend of Cheese. Mozzarella Cheese is Available Upon Request.
Shrimp & Chicken are available at a higher price.
Build Your Own
Standard Toppings Available
-
9 Inch - Cheese $8.99
Additional Items $1.30, Specials $12.25
-
12 Inch - Cheese $12.99
Additional Items $1.90, Specials $17.99
-
16 Inch - Cheese $15.99
Additional Items $2.70, Specials $22.99
Items Available
Italian Sausage, Fresh Mushrooms, Pepperoni, Hamburger, Green Pepper, Onion, Bacon, Black Olives, Anchovy, Fresh Tomato, Jalapeno Peppers.
Specialty Pizzas
-
Jack's Special
Italian Sausage, Mushrooms, Green Pepper, Onions
-
Bill's Special
Hamburger, Pepperoni, Onions, Black Olives
-
Big Al's Special
Sausage, Bacon, Pepperoni.
-
Tony's Special
Baon, Italian Sausage, Tomatoes, Onions
-
Veggie
Mushroom, Green Peppers, Onions, Black Olive, Tomatoes
-
Kim's Special
Chicken Breat, Mushroom, Onions, White Sauce
Kids' Menu
Desserts
Sides
Sandwiches
Served with French Fries, Substitute Onion Rings for $1 or Side Pasta for $2
Burgers
- Hamburger $13.99
Served with Lettuce, Tomato, and Onion
- Cheeseburger $14.99
Our Burger with Your Choice of Cheese-Provolone Blend, Mozzarella, or Blue
- Garlic Cheeseburger $14.99
Hamburger on Garlic Cheese Bread.
- Portabella Burger (Not Really a Burger) $13.99
Portabella Cap (With Red Wine) Grilled with Onions, Topped with Cheese.
Pasta
Add a Dinner or Caesar Salad for $4.99 Add Meatballs to Any Pasta $2.50 each
- Cannelloni $14.99
Two Noodles Stuffed with Meat, Cheese, Mushrooms, Spinach, and Baked in Tomato Sauce & Cheese
- Spaghetti with Meat Sauce $13.99
Spaghetti Noodles with a Rich Meat and Tomato Sauce
-
Spaghetti with Bolognese $14.99
Spaghetti Noodles Covered with Sauteed Fresh Mushrooms, Green Peppers, Onions Tomatoes, Garlic and Meat Tomato Sauce
- Fettuccine Alfredo $14.99
Egg Noodles Tossed in Heavy Cream, Butter, and Parmesan Cheese.
- Fettuccine Pollo $17.99
Egg Noodles and Chicken Tossed in Heavy Cream, Butter, and Parmesan Cheese.
- Fettuccine with Broccoli & Mushrooms $17.99
Egg Noodles with Fresh Broccoli and Fresh Mushrooms Tossed in Heavy Cream, Butter, and Parmesan Cheese.
- Combination $16.99
A Combination of Ravioli, Linguine, and Penne Noodles, Baked with Meat Sauce and Topped with Cheese.
- Ravioli $13.99
Twelve Stuffed Pasta Pillows Covered with Our Rich Meat Sauce.
- Baked Mostaccioli (Penne) $14.99
Tubular Noodles Baked with Meat Sauce and Topped with Cheese.
- Cajun Pasta $18.99
Shrimp & Chicken in a Spicy Cream Sauce Over Penne Noodles
- Tortellini $18.99
Donut Shaped Noodles Stuffed with Meat Cooked in a Rich Cream Sauce with Fresh Mushrooms and Peas.
-
Tortellini Cajun Style 18.99
Donut Shaped Noodles, Stuffed with Meat, Cooked in a Spicy Cream Sauce with Red Peppers
- Lasagna $16.99
Layers of Noodles, Cheese, Meat, and Tomato Sauce.
-
Carbonara $18.99
Linguine Noodles with Bacon and Mushrooms in an Egg Enriched Cream Sauce
-
Linguine Tamara $18.99
Slices of Grilled Chicken Breast, Sauteed Portabella Mushrooms, Fresh Spinach, and Linguine Noodles Tossed in White Wine Chicken Stock with Asiago Cheese
-
Chicken Pesto Pasta $17.99
Slices of Grilled Marinated Chicken with Linguine Noodles in a Pesto Sauce with Pine Nuts, Garlic, Basil, Olive Oil and Sprinkled with Fresh Parmesan Cheese
- Tutta Mare $19.99
Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Rich Cream Sauce
- Gamberi $19.99
Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Light Sauce (Available also in Red Sauce)
-
Eggplant Linguine $15.99
Eggplant Dusted with Bread Crumbs, Oven Roasted with Marinara Sauce and Mozzarella Cheese served over Linguine Noodles.
Entrees
Served with a Dinner or Caesar Salad. (A Small Chef, Italian, Chicken Bacon, or Chicken Caesar May be Substituted for $2.00)
-
Chicken Bianco $22.99
"A Massa's Specialty Since 1976" Boneless Breast of Chicken Lightly Breaded and Served in a White Wine and Fresh Mushroom Sauce. Served with Your choice of Side Dish.
- Chicken Bolognese $23.99
Lightly Breaded Breast in a White Wine, Cheese, and Broccoli Sauce. Served with Your Choice of Side.
- Chicken Parmesan $23.99
Lightly Breaded Breast with Marinara Sauce, Provolone Blend & Mozzarella Cheeses served Over Linguine Noodles.
- Chicken Piccata $23.99
Chicken Breast Sautéed in Lemon, White Wine, and Caper Sauce served Over Linguine Noodles.
-
Chicken Spiedini $25.99
Chicken Breast Pounded and Rolled with Bread Crumbs with a Little Tomato and Greens on the Inside. Served with your Choice of Broccoli, Potatoes, or Side of Pasta.
- Bleu Medallions 2 - $24.99 / 3 - $29.99
3 Ounce Tenderloin Medallions grilled to Your Specifications with Blue Cheese and Garlic Butter. Served with Italian Style New Potatoes.
- Modiga Medallions 2 - $24.99 / 3 - $29.99
3 Ounce Tenderloin Medallions Cooked to Your Specifications and Finished with a White Wine and Mushrooms Sauce topped with Provolone Cheese. Served with Italian Style New Potatoes.
-
Beef Tenderloin Fillet $36.99
9 Ounce Fillet Grilled to Your specifications Served Plain or with Fresh Chopped Garlic. Served with Your choice of Side Dish.
-
Beef Pepe $37.99
9 Ounce Fillet Grilled to Your Specifications and Served with a Creamy Cracked Pepper Sauce. Served with Your Choice of Side Dish.
- Parmesan Crusted White Fish $24.99
Large White Fish Filet Crusted with Parmesan Oven Broiled over a Lemon Cream Sauce. Served with Fresh Broccoli.
- Italian Stuffed Pesce $26.99
White Fish with a Shrimp and Scallop Stuffing. Oven Roasted in a Cream Sauce with a Hint of Lemon Served with fresh Broccoli.
-
Salmon $30.99
Half a Pound Salmon Fillet Oven Broiled with a Dill Butter Sauce. Served with Fresh Broccoli.
-
Shrimp Scampi $30.99
Seven Large Shrimp Dusted Lightly with Italian bread Crumbs and Sauteed with Garlic and Lemon. Served over a Bed of Linguine with Fresh Mushrooms topped with Asiago Cheese.